Overview

Cauliflower (Brassica oleracea var. botrytis) is an important vegetable crop which belongs to the species Brassica oleracea L. and is grown in many countries like India, China, Italy, Europe, America, etc. The cauliflower is rich in vitamin C and vitamin K, and contains important minerals such as potassium, phosphorus, sodium and iron.

Genomic information

	Cauliflower_Korso
Sequenced genome size (Mb)	554.9
N50 contig length (Mb)	9.49
N50 scaffold length (Mb)	2.95
Maximum size (Mb)	4.82
Gaps	/
BUSCO (complete)	95.8%

Reference

1. Guo, N., Wang, S., Gao, L. et al. Genome sequencing sheds light on the contribution of structural variants to Brassica oleracea diversification. BMC Biol 19, 93 (2021).https://doi.org/10.1038/s41477-018-0289-4