The content of Aldehydes compound in different cultivars of cabbage (μg/kg)

The content of Hydrocarbons compound in different cultivars of cabbage (μg/kg)

The content of Esters compound in different cultivars of cabbage (μg/kg)

The content of TI compound in different cultivars of cabbage (μg/kg)

The content of Alcohols compound in different cultivars of cabbage (μg/kg)

The content of Ketones compound in different cultivars of cabbage (μg/kg)

The content of Ethers compound in different cultivars of cabbage (μg/kg)

The content of Nitriles compound in different cultivars of cabbage (μg/kg)

The content of Thiazoles compound in different cultivars of cabbage (μg/kg)

Wei S, et al. Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components. Food Chemistry 340, 128166 (2021).